I collected the majority of my ingredients at the Union Square Green Market and then went to work:
Crispy Tuscan kale.
Dressing of lime juice, red Thai chili, minced garlic, fish sauce and sugar.
Obviously it wasn't as perfect as the original, but it was one of the better/more interesting salads I've ever made at home. The dressing has that perfect sweet/hot balance, and the crispy kale brings a delightful texture to an otherwise "regular" salad. I kept all of the ingredients separate so that I could build it at work today for lunch.