Showing posts with label Japanese culture. Show all posts
Showing posts with label Japanese culture. Show all posts

Monday, November 12, 2012

Tea Ceremony Complete

I have officially performed a traditional Japanese tea ceremony for four guests (five if you count Dagmar), pleasantly knocking challenge no. 17 off the list. Since I didn't have access to a tea room, I held the ceremony in my apartment. It wasn't ideal (neither was the fact that Austin insisted on having his katana present), but the important thing was that my guest of honor (called Shokyaku), the issuer of the challenge, witnessed my knowledge of the many steps and rituals involved in Chanoyu.


Wagashi (sweets) served prior to the ceremony (Macchamochi & Kasutera). I purchased these from Minamoto Kitchoan in midtown.


Austin and Kaleigh bringing my ceremony to a borderline offensive level.


My "floral" arrangement + scroll, which each guest must view/bow to before taking their seat for the ceremony.


Utensil placement from my point-of-view.


Cold water container, tea bowl, tea scoop, whisk, and tea container.


Guest of honor taking the first sip.




Friday, October 19, 2012

Going Through the Motions

Now that all of my Japanese tea ceremony equipment has arrived, I must practice the steps of the ceremony itself, as I only have thirty-eight days to complete the challenge. While I do have my hardcover step-by-step guide, sometimes it helps to watch someone move through the steps (it's been many months since I had my private lesson where I watched my instructor perform a simple ceremony).

Here is one of quite a few videos I found to give you an idea of what I'll be doing when I get my tea party on. The napkin folding part might take me a half hour, so I hope my guests are patient types.




One thing the video doesn't show is the offering of sweets ("wagashi") before the tea. They are placed on a lacquered tray, for the guests to enjoy while the host is preparing his or her ceremony. I found a place in NYC that makes these traditional (and gorgeous) Japanese sweets, which look something like this:





Thursday, December 15, 2011

茶の湯 (The Way of Tea)

I have utmost respect for Japanese culture. The way that nature, poetry and tea are infused into their way of life is beautiful. A different kind of powerful. I see a calmness in the Japanese culture. Patience. Respect. Harmony. Purity. Those values that we aren't so quick to value here.

Last Saturday I had my first Japanese tea ceremony lesson (per challenge #17) at the Urasenke Chanoyu Center on the Upper East Side of Manhattan:




I wish I could have taken a picture of the interior garden. It was spectacular. Silent. I was instantly mesmerized.  

My teacher, Greg*, was friendly, well-spoken, patient, and able to cover a lot of material in two hours. The amount of information I retained can only be attributed to his great instruction.

The first thing I learned was that every. single. thing. in a traditional tea ceremony has a purpose or meaning or a particular structure. The way you remove your shoes. The way you open the door to the tea room. They way you enter the tea room. The way you place the tea bowl in front of the guest. The way you fold the Kaishi (a Japanese style mini napkin; see picture below). Even the foot you use to take a step has to be a particular foot depending on the direction you are headed. And no, this is not how they drink tea every time they drink tea. These ceremonies take place on special occasions, such as when someone is returning home, or leaving, or for a graduation, etc.



The tea rooms are impeccable, the tatami mats soft underneath your feet. I felt myself slow down and my senses heighten.


People who want to master the Way of Tea -- chanoyu (茶の湯) or chadō (茶道) in Japanese -- study for decades, if not an entire lifetime. What I learned in two hours was merely the tip of the tip of the iceberg. But still, I feel like I learned a lot. Will I be performing my own tea ceremony anytime soon? I would hate to disrespect the Japanese by hosting what would probably be the most deplorable tea ceremony in history, but I am hoping that by the end of my 29th year I will know enough to give it a beginner's go. What makes things more difficult is that even the guests must have a knowledge of how to attend a ceremony, so part of my challenge will be teaching a few of my friends the steps. And of course I must obtain the proper equipment. This challenge includes shopping? I'm in.

I'll also need to obtain a (cough) guide book (cough).

For more on this topic: http://en.wikipedia.org/wiki/Japanese_tea_ceremony. 

*Name not changed to protect privacy. What? We're you expected a teacher of the Japanese way of tea to be Japanese? Settle down.